dinner!

Two posts in one day! Insanity. So, for dinner I had grilled chicken, done with a glaze of butter, Frank's, chilgarsau, Lusty Monk, honey and brown sugar (pretty much the same as one I posted about last time). Cous cous with sauteed cremini mushrooms, pearl onions and celery, topped with tomatoes roasted with olive oil, balsamic vinegar, salt, pepper and fresh basil from the garden.